Nancy Gellos, partners with Marlen Boivin of ShinShinChez LLC. Nancy is in charge of design, illustration, creative direction, marketing, publishing.
ShinShinChez LLC is a Seattle-based business which shines light on those who are growing community. Together Marlen Boivin and Nancy Gellos bring over 30 years' experience in creative direction, design, marketing, public relations and business coaching.
As a select custom publisher, SSC recently released two books, which explore our connection with food TENDER: farmers, cooks, eaters with James Beard Awarding winning chef Tamara Murphy, and Passion and Palate: Recipes for a Generous Table by chef John Howie, semi-finalist for the 2013 James Beard Foundation Awards, Outstanding Restaurateur.