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How My Perfect Diet Changed Once I Got Pregnant - Angela Watson Robertson

Even before becoming a certified integrative nutrition health coach, I was a self-proclaimed "health nut," focused on eating all of the healthiest foods no matter what. I’ve been consistently obsessed with making sure I'm eating only organic, local, grass-fed, and pasture-raised meat, dairy, fruits, greens, and vegetables for as long as I can remember, and I've even cycled through all of the popular diets—from vegetarian and vegan to gluten-free, paleo, and grain-free.

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